date:Aug 20, 2020
nted foods and the ongoing need for multifunctional, natural solutions throughout the food industry, this is an exciting milestone for us, says David Charest, Vice President, Sustainable Food Solutions at Corbion.
Fermentation has been one of our core competencies for nearly a century, and were now using natures inherent defense mechanisms in new ways to maintain and improve quality in the foods we all enjoy every day.
Corbions process involves the fermentation of liquid fruit preparations ty