Acerola with minimum of 32% vitamin C arrives in Japan
date:Aug 17, 2020
health effects. Plus, it is also essential for the proper function of our immune system as it favors the production of cells which fight infections in our bloodstreams.

Acerola is not only used as source of vitamin C in health foods. It can also be used as a clean-label antioxidant additive in other food preparations. In juices and prepared meats like hamburgers or sausages acerola will supply vitamin C and prevent oxidation, preserving color and flavor. Acerola is also highly used in bakery a
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