Acerola with minimum of 32% vitamin C arrives in Japan
date:Aug 17, 2020
or starch as carrier powder in the manufacturing process.

'There is no richer and cleaner alternative source of vitamin C on the market than our new acerola powder extract,' said Cesar Fernandes, CEO of CAIF.

Vitamin C is essential to our metabolic processes, and our bodies do not produce it, so it must be absorbed from foods. As an antioxidant, vitamin C prevents free radicals from damaging our cells and causing inflammation, neurodegenerative diseases, digestive disorders, and other adverse
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