date:Aug 17, 2020
a thin skin. The fruit has a slightly sour taste and the Brix level can be higher than 9.5%. At normal temperature, the fruit can be stored for more than 2 months. With 5-8 Celsius degrees, the preservation time is up to 6 months. One specialty of Vietnamese pomelos is that the fruits are harvested all year round. Some demanding customers are willing to pay a higher price for the pomelo in the season where this fruit is hardly found elsewhere.
The majority of True Fruits pomelos are exported t