date:Aug 06, 2020
ons around the globe, says Jim Zallie, President and CEO at Ingredion.
During the quarter, we experienced the significant decline in away-from-home consumption that impacted global demand for ingredients, primarily in April and May. Since then, we have seen sequential improvement in June and July as the restrictions ease and consumer mobility increases.
We remain focused on optimizing for the new reality, working virtually with customers to co-create, and taking advantage of opportunities to d