date:Aug 06, 2020
ideal partial replacement for butter in baking, while the naturally occurring sugars in prunes can be used in place of processed sugar. They are a high quality and tasty ingredient to have in the cupboard, and are versatile enough to work with and complement sweet and savory cuisine, adds Sidwell.
In May, the California Prune Board said that prunes were fast becoming the perfect companion in meat-plant blends. Blending meat and plant-based ingredients is gaining traction as consumers who are un