Prunes can reduce fat in baked goods by 24%
date:Aug 06, 2020
encourage those currently overweight to lose 2.5 kg, claiming it could save the NHS 105 million (US$135 million) over the next five years, and improve peoples lives and overall well-being.

Prunes gather pace
California Prunes naturally contain a range of vitamins and minerals, including fiber, vitamin K, vitamin B6, copper and manganese, which form a web of vital functions to support gut and bone health and the immune system. Prunes are also free of fat and saturated fat and contain zero salt
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