High-tech UK food manufacturing campus secures £12m
date:Aug 06, 2020
ed to reduce energy consumption by 30 percent, and would harness the latest technology to improve production and efficiency, lowering costs by 20 per cent.

It will embrace the latest scientific developments, such as vertical farming where crops are grown indoors in stacked layers, mitigating the vagaries of the weather and eliminating the need for pesticides.

A central distribution facility will allow manufacturers to consolidate both raw materials and finished goods, improving efficiency and
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