Mexico's annual per capita chilli consumption increased to 18 kilos
date:Jul 31, 2020
4.2%, from 1.94 million to 3.18 million tons per year, without increasing the cultivation area.

The non-governmental representative of the Chilli National Product System, Virgilio Morales Lara, said that this product, which has broad market potential internationally, accounts for more than 20% of the national production of vegetables and is currently exported to 42 countries.

He also stressed that the increase in production has been the result of the high level of modernization that this crop
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