FAO spearheads first International Day of Awareness of Food Loss and Waste
date:Jul 31, 2020
d tips on what individuals can do to reduce food waste.

Addressing food loss and waste with accurate information and evidence at the country level is an attempt to create a food system that delivers on planetary health and human health, says Geeta Sethi, Advisor and Global Lead for Food Systems at the World Bank. But to know what is a policy priority for a country, and therefore investments and interventions that are needed, requires good data and evidence.

FAO believes that interventions like
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