date:Jul 31, 2020
the Technical Platform on the Measurement and Reduction of Food Loss and Waste online platform will bring together information on successful models applied to reduce food loss and waste across the globe.
Wasting food means wasting scarce natural resources, increasing climate change impacts and missing the opportunity to feed a growing population in the future, says FAO Director-General Qu Dongyu at the launch of the platform.
The FAO stresses that the onset and spread of COVID-19 have further