date:Jul 31, 2020
change (LUC) and deforestation driven by cocoa farming.
In May, Barry Callebaut also said that perceptions of food sustainability in Japan especially within the chocolate market are rapidly changing. Japanese consumers are recognizing issues presented in food supply chains and connecting consumption behaviors with a desire to safeguard the planet. To further boost the eco-conscious sentiment in the Japanese chocolate market, the chocolate giant partnered with Tokyo-based Yuraku Confectionery