Meat reduction:' Recommendations should no longer be based on health effects alone'
date:Sep 12, 2012
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Even ignoring UK food imports, the UK governments target to cut greenhouse gas emissions (GHG) by 80% by 2050 is unattainable without cutting agricultural emissions, said the authors, citing the Committee on Climate Change.

Using dietary intake data from the National Diet and Nutrition Survey of British Adults, the researchers put forth feasible alternatives to current red and processed meat consumption levels, with calculations based on a doubling in the number of vegetarians, to 4.7

05/15 01:11