Dunkin and Post Cereals team up to create breakfast hybrid
date:Jul 30, 2020
ugh exciting hybrid products has manufacturers looking for new ways to blur boundaries and cross categories to develop products that appeal to consumers who want to explore bolder flavors, novel color combinations and multisensory food experiences.

Meanwhile, coffee flavor trends are still proving to be popular and a taste that never goes out of style. Coffee flavors are seen in confectionery, ice cream and desserts and bakery.

Globally, there is an interest in gourmet foods, often focusing o
6/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/24 18:58