date:Jul 28, 2020
t of chicken feed.
The food team, which tests and develops the menu offering, is committed to and actively working on increasing the groups plant-based menu offering.
Nandos will continue to influence wider industry change through ongoing partnerships with the Sustainable Restaurant Association, Future Planet and other partners and will continue to use its position on the UK Round Table on Sustainable Soy to reduce deforestation.
Committing to transparent Science Based Target reporting: Ov