date:Jul 28, 2020
it says.
Going public on these ambitious, science-based targets is both bold and laudable. No one foodservice business can deliver the required changes on their own and we sincerely hope that this major commitment will inspire other operators to measure their impact and set their own targets so that together we can make food good, says Andrew Stephen, CEO, The Sustainable Restaurant Association.
Signing up to the Better Chicken Commitment, a move that will improve the lives of millions of bir