date:Jul 28, 2020
Salmonella is one of the microorganisms responsible for food poisoning in summer, since it can be ingested through some foods, such as leafy vegetables, if they are not washed properly.
However, a University of Delaware research carried out by plant biologist Harsh Bais and colleagues has shown that thorough washing of food may not eliminate the presence of Salmonella in vegetables, as some strains of this bacterium appear to have developed a method to sneak into the green leaves of the plants,