Migros and InnovoPro debut chickpea-based yogurt alternative
date:Jul 24, 2020
ction collaboration options for our protein, expanding our EU supply chain.
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Our customers are looking for high quality, innovative, healthy and tasty options. The collaboration with InnovoPro on the chickpea protein CP Pro 70 opens doors for us to create new solutions for unmet consumer needs, adds Matthew Robin, CEO of ELSA-Mifroma (a group of manufacturing companies in the Migros Group).

We welcome food companies looking for innovative non-dairy applications like plant beverages puddings an
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