date:Jul 24, 2020
phenols and carotenoids (two types of antioxidants), to the diet, either by consuming the powders directly or as an ingredient in food products. However, in many cases these compounds are present at similar or even higher levels in by-products compared to those in other parts of the fruit or vegetable.
Noelia Betoret, Mara Jos Gosalbes and colleagues wanted to study how digestion could affect the release of antioxidants and other bioactive compounds. They also wanted to determine the effects of