Broccoli consumption in Spain increased tenfold in the last decade
date:Jun 29, 2020
fits for diabetics, that the consumption of the cruciferous benefits the heart, thanks to its anti-inflammatory properties, that it helps people lose weight and is recommended for obese people, that it contributes in the prevention of the evolution of degenerative diseases, and that eating it regularly helps prevent cancer.

Production data
Spain currently devotes nearly 50,000 hectares to the cultivation of broccoli, which are expected to produce around 600,000 tons of this vegetable in 2020. N
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