date:Jun 29, 2020
on of the sector and broccoli consumption in Spain. One of them has been the role of CEBAS-CSIC researchers and their scientific contributions to the + Brcoli dissemination task. Thanks to their work, we have been able to let society know that broccoli has a lot of fiber, few fats, and is very rich in carbohydrates, proteins, vitamins B1, B2, B6, C, K, A, calcium, and iron, among other health benefits, stated Piernas.
This research also concluded that the trunk of broccoli contains healthy bene