date:Jun 23, 2020
-in mangos. Currently, 80% comes from Mexico and 20% from Senegal. Mexico's halfway through its season and Senegal's just begun. Despite the crisis, there is a high demand for flown-in mangos. Even if they're selling at high prices.
We could compensate for our lost hospitality client revenue. I am, however, concerned that we're facing an uncertain time. Hospitality businesses are slowing reopening. But, they're expecting one to three of four restaurants to go under. They missed out on one of th