date:May 14, 2020
i Europe 2019, it was designed to improve the functionality of cheese in cordon bleu dishes of meat rolled around cheese filling, then breaded and fried.
A prepared meal like cordon bleu has been particularly popular during the COVID-19 crisis when people were cooking at home. Cordon bleu is a very convenient dish, highly appreciated by both adults and kids, explains Fabien Canivet, Application Manager of Algaia.
Our new portfolio increases the cheese shelf life, adds enhanced meltability an