date:Apr 28, 2020
le auction, Schmidt details. We buy the surplus vegetables that did not get sold at the conventional vegetable auction, at a minimum price. It is important to support the farmers and make sure they also get compensated for their work and crops, she elaborates.
Moreover, the coronavirus pandemic is impacting the food system and its many stakeholders in the hospitality industry, restaurants, retail and food banks, Dr. Martine van Veelen, Director of EIT Food CLC West, tells.
Through the Robin