From surplus to soup: Robin Food vegetable initiative highlights storytelling trend
date:Apr 28, 2020
d value and provide work for people coming out of long-term unemployment, explains Naomi Smith, General Manager at enVie.

The move is also intertwined with Innova Market Insights Top Trend for 2020: Storytelling.

Sustainability and corporate social responsibility are helping drive this trend. Provenance platforms enable brands to communicate a range of messages to the consumer, including taste, processing methods, cultural and traditional backgrounds, as well as the more obvious geographical
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