date:Apr 28, 2020
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Transforming food surpluses
In the short term, the partners are aiming to distribute 20,000 liters of soup to communities, but in the coming months the partners hope to develop and offer other products through social grocery stores.
As the objective of the project Robin Food is to transform food surpluses into healthy sustainable food, made accessible to vulnerable people and families, the idea of Robin Food came up, as a reference to the story of Robin Hood who supports the poor by using