From surplus to soup: Robin Food vegetable initiative highlights storytelling trend
date:Apr 28, 2020
ronment by saving food surpluses, adds Karel Bollen of Margo Depot.

The economic model of Robin Food must also be consolidated. We would like to offer the products in the classic trade circuit, at a slightly higher price, and make it possible for people with less means to buy the products at a reduced price at the social grocery store, concludes Jo Vandorpe of Rikolto.
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