From surplus to soup: Robin Food vegetable initiative highlights storytelling trend
date:Apr 28, 2020
privileged social communities. This is definitely a time whereby communities are supporting one another and it is always important to serve these groups of people, Schmidt highlights. They were hit hard because normally the food banks receive a lot of surplus from the retailers, but due to hoarding there was nothing left for the food banks. Therefore, we needed to search for another way of supply and because other stakeholders in the supply chain have surpluses now, we made the connection.

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