date:Apr 28, 2020
pandemic is changing the way the FB industry operates, according to Schmidt. This is different throughout the supply chain, she notes. More food and beverages are now being distributed through retailers, while there are also import/export difficulties. Harvesting is particularly difficult because of the lack of seasonal workers. Meanwhile, hotels, bars, restaurants and cafes are closed, while food delivery services are seeing an uptick.
It would be great if the food sector as a whole became mor