date:Apr 28, 2020
d from this sector is now back at 15-20% of what it normally is.
Australia: Imports up by 7%
The country is only a small player on the world stage when it comes to garlic cultivation. In 2019, the production amounted to 2,812 tons, and 13,060 tons were imported, out of which just under 10,000 tons came from China. Imports increased by 7%. The main varieties in Australian production are the Turban (60%), artichoke (20%), Subtropical (15%), Creole (3%) and purple garlic (2%).