date:Sep 12, 2012
ying inferior quality products. As far as India is concerned, there are no barriers with regard to food colours as there is no one to check the quality control, manufacturing facilities or competency of people involved in the manufacture of dyes. Purity of food colours have to be checked at the ppm (parts per million) level. But as is true with other industries, the enforcement of regulation is lax in India, he stated.
What is alarming is the alacrity with which food colours are used for non-fo