Food colours – The safety aspect
date:Sep 12, 2012
-active components like sodium chloride, metal, moisture etc. within the limits, then this is a safer proposition. We can dilute such a product with sodium chloride and make it as a product with 20% dye content.

Challenges for the industry

The key challenges according to Turakhia are the increasing levels of complacency in China and India as compared to Western Europe, Japan and USA when it comes to regulatory compliance. Unscrupulous suppliers end up spoiling the brand image of India by suppl
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