date:Apr 24, 2020
ure compliance with the default New Zealand MRL of 0.1 mg per kg.
Agcarm encourages growers to work with their agrichemical suppliers and seek advice from field representatives on the correct practices for chemicals used on crops.
Ross says that while the residues are very low, and still within safe amounts to eat, it is a wake-up call to a small minority of growers.
The manufacturers instructions on the label are there for good reason. When these instructions are followed correctly it ensure