New coating prevents bacterial cross-contamination in fresh produce
date:Apr 24, 2020
l functionality coatings.

Our goal is to create smart surfaces that can avert any kind of pathogen from attaching and multiplying, Akbulut said. In this regard, we have developed surface coatings that can prevent bacteria from collecting on surfaces, which is one of the major reasons for cross-contamination. We are now working with researchers in agriculture to take our invention from bench to practice.

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