New coating prevents bacterial cross-contamination in fresh produce
date:Apr 24, 2020
t surfaces retain their germicidal action much longer.

Despite the high efficacy of their coating in preventing bacterial spread, the researchers said that more investigation is needed to determine if the coating works equally well for mitigating viral cross-contamination. Although longer-lasting than other coatings, they noted that their coating too would need to be reapplied after a certain amount of use. Thus, as a next step, Akbulut and his team are working on developing more permanent, dua
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