Spanish pepper production continues to grow
date:Apr 15, 2020
because that seems to be increasingly underexposed.

It was instructive for the Pamosa members to be able to take an intensive look in the kitchen with a number of Spanish colleagues over three days. A regular visit to southern Spain therefore remains on the agenda of Pamosa. It is important and interesting to see how the area, the cultivation and the growers are developing here. In addition, it appeared to strengthen the mutual bond between the members to go out together as a club for a few day
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