date:Apr 15, 2020
r: in the companies visited, an average of about 9 kilos per m2 was harvested, while in Dutch companies about 30 kilos per m2 is the norm.
Quality
It was impressive for Dutch growers to see the major steps that Spanish growers have made in recent years in the business operations and the quality of the cultivated product. The massive use of organic control and netted greenhouses makes it possible to control the disease pressure of harmful insects. Mildew and botrytis are common due to the relati