Spanish pepper production continues to grow
date:Apr 15, 2020
ble. Particularly by omitting the topping and turning, in combination with less frequent harvests, the personnel deployment amounts to 1.5 FTE per hectare. By comparison, cultivation and harvesting work is carried out on average at about 4 FTEs per hectare in Dutch pepper companies. With a significantly lower hourly wage and the almost complete lack of energy costs, the cost per m2 in Spanish companies is significantly lower than in the Netherlands. On the other hand, the yield is also much lowe
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