Hybrid flavors and “trend collisions” help dairy brands break out
date:Apr 15, 2020
d protein and functional ingredients for an added immunity boost. We are also seeing special inclusions in dairy beverages, such as matcha, fruit, cereal, vitamins/minerals; more indulgence and fun with creamier mouthfeel in yogurt and carbonation in dairy protein drinks, says Anne Sinha, Director of Global Protein Segments at CP Kelco.

Agrana, meanwhile, is currently working on ways to further enhance the health benefits of yogurt. One example is the strengthening of the innate immune system v
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