date:Apr 15, 2020
ngs. That is why single origin vanillas are increasingly used in dairy products, particularly in yogurts and ice creams: vanillas from Madagascar, Tahiti or Papua New Guinea are among the trendiest ones. These ingredients capitalize on the terroir, which is a good way to make more traceable and authentic products, details Bangratz.
Other overarching trends in the dairy category are centered around health and wellness, leveraged by products touting a clean label. This is taking shape as increase