Hybrid flavors and “trend collisions” help dairy brands break out
date:Apr 15, 2020
gion of Europe, the Middle East and Africa (EMEA), Univar is seeking out suppliers with a story centered on sustainability. Our new lactose-free milk powder supplier is set to be carbon neutral by 2035 through a number of specific practices including smart grass cultivation, using manure as biogas and offering plant-based packaging, she adds.

Flavor trends and novel ingredients
Dairy consumers are growingly sensitive to flavor variations, particularly when these are positioned as premium offeri
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