Hybrid flavors and “trend collisions” help dairy brands break out
date:Apr 15, 2020
rket in the world. However, chilled chain infrastructure is not in place to cover the vast distances required. Manufacturers have solved this through the development of ambient products, especially ambient drinking yogurts that can be transported easily without refrigeration and have a long shelf life, says Sinha.

Venkateswar of Univar comments that the dairy sector is seemingly under siege in many Western markets following the rise of conscious consumerism. Increased availability of informatio
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