date:Mar 26, 2020
ted pubs further afield, including Brewdog, from Moncadas Tap Room Bar in Dollis Hill and specialist bottle shops.
Water is often overlooked as an ingredient in the brewing process, gaining less attention than the malt or hops, and yet it is paramount in developing the character and taste of the beer, said Nigel Tarn, Manager of Moncada Brewery.
Were lucky here to have quality water in such abundance, when in countries such as Malawi fresh drinking water is dangerously unavailable.