Sufresca eyes commercialization of fresh produce edible coatings
date:Mar 20, 2020
stored at ambient temperatures, do not require dilution and extend shelf-life up to six months. The coatings are made of water, glazing agents, emulsifiers, stabilizers and acidity regulators. All ingredients used in our coatings are recognized by the European Food Safety Authority (EFSA) as food additives (E Number) and by the US Food and Drug Administration (FDA) as Generally Recognized As Safe (GRAS), Boker Ferri explains.

Sufrescas technology can provide non-toxic, biodegradable coatings th
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