date:Mar 20, 2020
s is why I contacted the chemical analysis laboratory directed by Bruno Attilio Catara. The results are surprising, as they confirm our conviction that our lemons contain above-average asorbic acid concentrations.
The analyses performed on our lemons showed an ascorbic acid content of 57 mg per 100 gr of juice. This means that 100 g of juice are enough to meet our daily requirement of vitamin C.
This result proved us right and so we started our initiative involving clients, relatives, friends