Food security threats not just rampant across East Africa, states FAO
date:Mar 12, 2020
esource management, raise their agricultural productivity, and pursue livelihood diversification strategies.

An ounce of prevention
The last edition of the Global Report on Food Crises indicated that the drivers of acute food insecurity included conflict, climate-related shocks, natural disasters, plant and animal pests and diseases, and economic downturn. It was clear that the underlying causes needed to be addressed.

Investing in risk reduction and building the ability of vulnerable people t
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