date:Mar 12, 2020
ges are high in nutritional value and still taste good. Globally, the company has around 300 RD scientists, engineers and product developers located in eight RD centers dedicated to plant-based products. This includes its center in Konolfingen, Switzerland, that specializes in dairy.
The need for plant-based dairy alternatives that offer strong nutritionals is rising, as more families are following a flexitarian diet that is lighter on meat and dairy products. Many consumers cite environmental