date:Sep 12, 2012
ould designate any critical control points and describe monitoring steps, corrective actions, and verification activities.
Firms should also re-examine product and environmental testing programs and develop a food defense plan that evaluates hazards that may be intentionally introduced (eg. by acts of terrorism) and describes how these are minimized or prevented.
Finally manufacturers must look again at how they oversee domestic and overseas suppliers and co-manufacturers and describe how thi