date:Sep 12, 2012
hould companies be doing to prepare?
The top priority, if they havent done this already, is forming asteering committee with representatives from regulatory, food safety/quality, legal, operations, procurement and supply chain to address FSMA compliance, he said.
Next, manufacturers need to urgently review/update food safety plans to include a hazard analysis of known or reasonably foreseeable hazards; and designate appropriate preventive controls to minimize or prevent those hazards.
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