date:Mar 06, 2020
g has created new plants that are resistant to insects and diseases, led to products with improved nutritional profiles, as well as certain produce that dont brown or bruise as easily.
The USDA stresses that farmers and ranchers are committed to producing foods in ways that meet consumer expectations for freshness, nutritional content, safety and sustainability. Tools such as genetic engineering are a bit part of that and consumers need to understand the role it plays.
The Feed Your Mind init